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NAVADHANIYAM
- Navadhaniyam refers to a sacred and healthy mix of nine essential grains and pulses in Indian culture.
- Rooted in Ayurveda and Hindu traditions, these grains offer balanced nutrition and are used in temple rituals, pujas, and daily meals.
- Each grain corresponds to one of the nine celestial bodies (Navagraha) in Hindu cosmology.
- Paddy / Rice (Moon): A staple carbohydrate that provides quick energy.
- Wheat (Sun): Rich in protein and dietary fiber for strong muscles.
- Chickpea / Bengal Gram (Jupiter): A powerhouse of plant-based protein.
- Pigeon Pea / Toor Dal (Mars): High in fiber and essential amino acids.
- Mung Bean / Green Gram (Mercury): Very easy to digest and detoxifying.
- Hyacinth Bean / Mochai (Venus): Packed with vitamins and minerals.
- Black Sesame (Saturn): Excellent source of calcium for bone health.
- Black Gram / Ulundu (Rahu): Builds body strength and improves digestion.
- Horse Gram / Kollu (Kethu): Known for boosting metabolism and managing weight.
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